Size (mm)
260 ×
75 ×
30
Board
G-Flute 0.8 mm
Range (°C)
-28 to +
220
Oven Kraft by Convertech
- ISO 9001
- ISO 22000
- FDA-compliant materials
- Food-contact certified
Oven Kraft by Convertech
Fiber-based baking & food packaging
G-Flute is our proprietary ultra-thin corrugated board, built for continuous industrial production lines. It holds its shape through baking, freezing and transport, and lowers the cost of every unit that leaves the line.
0.8 mm
Board thickness
−28 → +220 °C
Operating range, freezer to oven
Oven · Microwave
Bake and reheat in the same tray
Food contact
Certified materials and production
Produced under Convertech’s certified quality and food safety management systems.
Solutions
Each line starts from the same G-Flute board and is engineered for a specific process, a specific product and a specific production environment.
Bakery
Loaf, rectangular, individual and specialty formats that run on filling lines, go through the oven and reach the shelf in the same tray.
Fresh produce
Treated corrugated board that manages the gases fruit releases in storage and transport, to reduce waste between grower and shelf.
Meat & seafood
Fiber-based bases for meat, fish, poultry and deli. They run on existing automated lines and finish with shrink or vacuum packing, replacing the plastic tray.
Bakery
We qualify each format against the tray it replaces, on the customer’s own line, with the same filling, oven profile and packing step.
Uniform trays for high-volume continuous lines, wet and dry batters.
Small formats matched to depositors and automatic filling lines.
One tray from oven to shelf, serving as baking form and retail display.
Traditional cakes and desserts baked in dedicated paper forms.
Total cost of production
Every pilot runs against your current tray and reports the full picture per baked unit. You see the numbers before you commit to volume.
What a line trial measures
Unit
A
Landed cost against the incumbent tray
per unit
B
Handling, de-panning and packing steps removed
sec / unit
C
Deformation, leakage and release failures
% of output
D
Behaviour across filling, oven profile and cooling
run report
Σ
The figure the decision is made on
per unit
G-Flute technology
G-Flute combines an ultra-thin multi-layer construction with functional barrier technologies. The result is a fiber-based board that is light, rigid, and engineered for heat, moisture and grease.
Structure
Ultra-thin multi-layer board
Barrier
Functional layers for liquids & grease
Temperature
−28 °C to +220 °C
Material
Fiber-based, from certified papers
Partner with us
Whether you bake at industrial scale, distribute packaging, or manufacture it yourself, there is a commercial model built for your business.
For industrial producers
Recurring supply for bakeries and food manufacturers, qualified on your line.
For packaging distributors
Add G-Flute trays to your range and serve your existing customers and territories.
For packaging manufacturers
Use G-Flute in your own production through material supply, co-manufacturing or licensing.
Product catalog
A selection from the catalogue. Every format is available for line trials.
Size (mm)
260 ×
75 ×
30
Board
G-Flute 0.8 mm
Range (°C)
-28 to +
220
Size (mm)
298 ×
187 ×
19
Board
G-Flute 0.8 mm
Range (°C)
-28 to +
220
Backed by Convertech
Convertech imports, slits, rewinds and converts industrial paper for corrugated board producers, food and beverage manufacturers and printing houses. That supply chain and paper expertise stand behind every Oven Kraft product.
Industrial paper supply
Slitting & rewinding
Converting
Certified papers
ISO 9001
ISO 22000
One board · three finishes: kraft, white, metallized barrier
Request samples
Tell us what you produce and where. A packaging engineer will reply within two business days.
01
We match formats to your product and equipment.
02
Samples ship to your plant for a line trial.
03
You receive a cost-per-unit comparison report.