Oven Kraft by Convertech

Quality & certifications

Certified systems.
Food-contact materials.

Every Oven Kraft tray is produced under Convertech’s ISO 9001 quality management and ISO 22000 food safety management systems, from food-contact compliant materials.

oven kraft iso_9001
oven kraft iso_22000

Certifications

Four commitments behind every tray.

Quality management

ISO 9001

A certified management system for consistent, documented processes, from incoming paper to finished trays.

Food safety

ISO 22000

A certified food safety management system covering hazard control, hygiene and traceability in production.

Materials

FDA-compliant

Materials that comply with US FDA requirements for food contact.

Production

Food-contact certified

Trays produced as packaging intended for direct contact with food.

How the systems work

Control at every step, not only at the end.

ISO 22000 builds on HACCP principles. Hazards are identified and controlled at each production step, prerequisite programmes keep the production environment hygienic, and traceability links every finished lot back to its materials.

ISO 9001 adds the management layer: documented processes, internal audits, and corrective action when something drifts from specification.

01

Incoming materials

Paper and barrier materials are sourced as food-contact grades and checked on arrival.

02

Converting

Lamination, cutting and creasing run under documented process controls.

03

Forming and packing

Finished trays are formed, inspected and packed in hygienic conditions.

04

Traceability

Each production lot can be traced back to the materials it was made from.

Qualified on your line

Quality you can measure in your own plant.

Certificates describe how trays are made. A line trial shows how they perform with your product. Every pilot runs against your current tray and reports the full picture per baked unit.

A

Tray price

Landed cost against the incumbent tray.

B

Labour time

Handling, de-panning and packing steps removed.

C

Reject rate

Deformation, leakage and release failures.

D

Process stability

Behaviour across filling, oven profile and cooling.

Documentation

Compliance documents for your market.

Ask for the documents your quality team needs to approve a new packaging supplier, such as certificate copies, declarations of compliance and product specifications. We send them together with your samples.

Ready to trial G-Flute on your line?

Tell us about your product, your line and your volumes. We will propose a format and send samples.