Oven Kraft by Convertech
- ISO 9001
- ISO 22000
- FDA-compliant materials
- Food-contact certified
Oven Kraft by Convertech
Solutions · Bakery
G-Flute trays run on filling lines, go through the oven and reach the shelf in the same tray. Loaf, rectangular, individual and specialty formats for industrial bakeries.
0.8 mm
Board thickness
−28 → +220 °C
Freezer to oven
Dry · Wet
Batter compatibility
Bake · Freeze · Sell
One tray, three steps
Why bakeries switch
Every format is qualified against the tray it replaces, on the customer’s own filling, oven profile and packing step.
01
Rigid corrugated walls keep their geometry through the oven profile and cooling, so units stay uniform.
02
Uniform formats matched to depositors, conveyors and packing machines in continuous production.
03
The baking form doubles as the retail display, removing de-panning and repacking steps.
04
Made from certified papers under ISO 9001 and ISO 22000 management systems.
Product catalog
Standard formats in stock for line trials. Custom dimensions and print are available on volume.
Size (mm)
298 ×
187 ×
19
Board
G-Flute 0.8 mm
Range (°C)
-28 to +
220
Size (mm)
260 ×
75 ×
30
Board
G-Flute 0.8 mm
Range (°C)
-28 to +
220
Size (mm)
260 ×
63 ×
50
Board
G-Flute 0.8 mm
Range (°C)
-28 to +
220
Size (mm)
160 ×
84 ×
57
Board
F-Flute 1.2 mm
Range (°C)
-28 to +
220
Size (mm)
250 ×
80 ×
70
Board
F-Flute 1.2 mm
Range (°C)
-28 to +
220
Size (mm)
260 ×
63.3 ×
50
Board
G-Flute 0.8 mm
Range (°C)
-28 to +
220
Size (mm)
320 ×
90 ×
30
Board
G-Flute 0.8 mm
Range (°C)
-28 to +
220
Size (mm)
170 ×
110 ×
30
Board
G-Flute 0.8 mm
Range (°C)
-28 to +
220
Size (mm)
170 ×
110 ×
35
Board
G-Flute 0.8 mm
Range (°C)
-28 to +
220
Size (mm)
280 ×
85 ×
30
Board
G-Flute 0.8 mm
Range (°C)
-28 to +
220
Size (mm)
280 ×
90 ×
55
Board
F-Flute 1.2 mm
Range (°C)
-28 to +
220
How we work together
Four steps from the first sample to scheduled supply, each one measured on your line.
01
We match formats to your product, batter and equipment.
02
Samples ship to your plant for a run on your own line.
03
You receive a cost-per-unit comparison against your current tray.
04
Scheduled production and delivery at agreed volumes.
Next step
Tell us what you bake and on which equipment. A packaging engineer will reply within two business days.