Oven Kraft by Convertech
Solutions
One material platform, four industrial applications.
Every line starts from the same G-Flute board, engineered for a specific product and process.
Bakery
Baking trays
Loaf, cake, muffin and bake-and-sell formats for continuous lines.
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Fresh produce
Produce trays
Corrugated trays for fruit and vegetables, from packhouse to shelf.
Meat & seafood
Protein bases
Fiber-based bases for shrink and vacuum packing on automated lines.
Custom formats
Made to your line
Sizes, finishes and print engineered around your product.
Technology
Two ovenable boards, one engineered build.
G-Flute and F-Flute share the same layers, finishes and −28 to +220 °C range. The wall thickness is the difference.
G-Flute
0.8 mm board
The thinnest board in the range, for most baking trays and cake bases.
F-Flute
1.2 mm board
A heavier wall for larger formats, demanding geometry and heavier fills.
Compare
G or F?
How to choose the right board for your format, line and fill.
Read the guide →
·
W2500
Rigid round base for cakes and frozen desserts.
Product code
Size (mm)
Ø 203.2
Board
F-Flute 1.2 mm
Service temperature (°C)
-28 to +
220
Format
Cake bases
Applications
Freeze · Retail display
Finish
Kraft
Suitable for
Food-contact compliance
Customisation
Lead time
Up to 21 business days + sea or air freight
Same format
Send us your product, line and volumes. We return a format proposal and samples for a line trial.