Size (mm)
260 ×
75 ×
30
Board
G-Flute 0.8 mm
Range (°C)
-28 to +
220
Oven Kraft by Convertech
- ISO 9001
- ISO 22000
- FDA-compliant materials
- Food-contact certified
Oven Kraft by Convertech
Bakery
·
W2685
Corrugated loaf pan for wet and dry batters, from oven to shelf.
Product code
W2685
Size (mm)
160 ×
84 ×
57
Board
F-Flute 1.2 mm
Service temperature (°C)
-28 to +
220
Format
Loaf pans
Applications
Dry bake · Freeze · Wet bake
Finish
Kraft
Suitable for
Food-contact compliance
Customisation
Lead time
Up to 21 business days + sea or air freight
Same format
Size (mm)
260 ×
75 ×
30
Board
G-Flute 0.8 mm
Range (°C)
-28 to +
220
Size (mm)
260 ×
63 ×
50
Board
G-Flute 0.8 mm
Range (°C)
-28 to +
220
Size (mm)
250 ×
80 ×
70
Board
F-Flute 1.2 mm
Range (°C)
-28 to +
220
Size (mm)
260 ×
63.3 ×
50
Board
G-Flute 0.8 mm
Range (°C)
-28 to +
220
Send us your product, line and volumes. We return a format proposal and samples for a line trial.