The End of Traditional Baking Pans

Our trays are engineered to replace metal and aluminum, streamlining your workflow from oven to customer.

  • High-Heat Performance

    Perfectly bake at temperatures up to 205°C (400°F). Our trays hold their shape without warping or leaking.

  • Stand-Alone Strength

    So rigid, you don't need supporting metal pans. Save time, money, and washing-up liquid.

  • Increase Efficiency

    Bake and sell in the same package. Our trays enhance presentation and are ready for immediate sale.

Bestsellers

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Testimonials

  • "Built for bake and serve"

    Oven Kraft trays held their shape at 220 °C and stayed grease-free. Perfect for my bakery.

  • "Eco win, quality win"

    The kraft material is fully recyclable yet strong enough for heavy dough. My customers love it.

  • "Shelf appeal on point"

    The octagonal design makes our pastries stand out in the display. Sales rose 15 %.

  • "Space saver hero"

    These trays fold flat for storage and pop open ready to use. Cuts prep time in half.

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